RYOURI-YA SHIRUBEE

SHIRUBEE is named after the owner chef's belief, the essence of cookery would be shiru(dashi).
Dashi is the stock upon which most Japanese recipes are built.
The chef is always challenging to produce new style with traditional ways on Japanese cuisine in today's various food cultures.

===Shop information===
RYOURI-YA SHIRUBEE
Adress:1-4-28 Minamimorimachi Kita-ku Osaka, Japan
Tel +81-6-6362-6088 (06-6362-6088)

Roasted　Chicken　topped with miso and cheese sauce
(and leek to add accent to the sauce)

Ingredients: (for 2 or 3 servings)
(a) 2 chicken breasts
(b) white miso(sweet miso)
brown miso (salty miso)
cream cheese
kochujan(Chinese spicy miso paste)
mirin(sweet sake)
white wine 1 tablespoon

In a food processor, blend these and add 1 ounce chopped leek to mix.

　

1 ounce
10 ounces
1 ounce
1 ounce
1/5 cup
1 tablespoon

Directions:
1. Preheat oven to 480 degrees F.
2. Cut chicken breasts into bite-size and lay them on iron plate.
3. Bake in the oven for about 8 minutes.
4. Place the mixture (b) on top of each baked chicken piece.
5. Bake again for about 6 minutes until the sauce turns brown.

Roasted　Chicken　topped with miso and cheese sauce (and leek to add accent to the sauce)

Ingredients: (for 2 or 3 servings) (a) 2 chicken breasts (b) white miso(sweet miso) brown miso (salty miso) cream cheese kochujan(Chinese spicy miso paste) mirin(sweet sake) white wine 1 tablespoon In a food processor, blend these and add 1 ounce chopped leek to mix.	1 ounce 10 ounces 1 ounce 1 ounce 1/5 cup 1 tablespoon
Directions: 1. Preheat oven to 480 degrees F. 2. Cut chicken breasts into bite-size and lay them on iron plate. 3. Bake in the oven for about 8 minutes. 4. Place the mixture (b) on top of each baked chicken piece. 5. Bake again for about 6 minutes until the sauce turns brown.